We’ve enjoyed – or endured, if the novelty of shovelling snow has worn off – three pretty big winter storms the past couple of weeks. Two of them arrived only three or four days apart, and the (welcome, from me) accumulation was quite something. The pile of snow, post dig out, on one neighbour’s lawn is twice my height. I feel like scaling it and planting a flag!

The blizzard conditions did slow us down with regard to heading into the woods. I checked today (Wednesday) on the trailhead, and the city snow plows have created a high barrier across the access point between two houses. Blocked and probably not great for Scout at the moment due to the depth of powdery snow on the other side. It would be way, way over her head. I think she’d like to have a go, wallow in it for a few minutes, but she’s not going to get too far until some snow shoe tracks pack it down, create a trail. Who could do that for her…

So we’ve been a bit more indoors than we’re used to, finding some different diversions to pass the time pleasantly enough. For me, that’s extra music and kitchen time. Yup, the desert blues and lemons mentioned in the title above.
For the desert blues, can I heartily recommend two albums? The first, “Heritage” by Songhoy Blues, is a delightful set. A slight departure from their first three noisier albums, the tracks here are still pretty lively, but the sound is more traditional, mostly unplugged and absolutely wonderful if you enjoy their Malian style.

The second album I’ve played over and over the past week or two is “Imarhan” by Imarhan, an Algerian band I’d not heard before until I went down the desert blues rabbit hole. If you like Tinariwen or Songhoy Blues, then you’d probably like this album. I’ll certainly be listening to their other albums in the next little while. Desert songs for snowy days? Why not?!
Listening to these albums reminded me of the time we were technically homeless a couple of decades back (we were waiting for a house purchase to complete) camping our way from SW France down into southern Spain. It was early spring and almost always sunny, with the sparkling Mediterranean on our left as we drifted from coastal town to coastal town happily enough, listening to music broadcast from North African stations on the radio. We’d stop at little markets and grocery stores to pick up essentials like coffee, beer and churros, as well as amazing oranges and lemons. That time was among the first of our ongoing series of midlife crises, and then, as now, we certainly enjoyed it. Does life have to give you lemons? No, but if it does…

Lemons! We’ve almost got there! The most enjoyable new recipe I tried this week has to be this lemon desert, oops, I mean dessert, by Rachel Roddy. Like a sharp OldPlaidCamper, the result is zesty, tart and sweet, and really rather more than enough. If you find yourself snowed in and you’ve more lemons than you know what to do with, then this might be the way to go?

Dessert (yup, again, hehehe) blues on lemon flavoured snow days – too much of a good thing? Not for us! Although, as I’ve eaten more lemon dessert than is medically recommended, I guess I should leave it here this week and head outside, try and dig our way into the backyard and burn off a few calories.
Thanks for reading, and I hope you have a wonderful weekend!
So, has that snow pile started to reduce Adam? Quite an impressive amount but I can imagine it’d be a tad limiting for you all including Scout. Oh, and I know a bit about being homeless, lol, happily homeless though.
Enjoy your weekend, the music, beer and desserts. Cheers! 😁
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We’re suddenly warming up here (relatively speaking, as in above zero!) and all around there’s the sound of dripping water as snow and ice melts. It’s a hint of spring, briefly, before more snow, but a pleasant reminder the season is changing!
Yup, our happily homeless times were pretty good – less stuff, more experiences…
I hope your week is going well!
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I’m surprised at the amount of snow you folks accumulated recently. Quite a heap, compared to the relatively small amount that we received in my neck of the woods. I’ll bet there’s some snow fun awaiting you these next few days as the temps become more tolerable & before it gets too wet. I’m gonna check out a bit those desert blues you mentioned, if I can locate some of it this evening. Thanks!
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We’ve had a snowshoe shuffle or two the past few days, making the most of the big snow. As of last night we’re enjoying a bit of a thaw, drip dripping all around – it’s not spring, not here, not for a while, but as you mentioned over at RR, the change is coming…
Did you track down some of those desert blues? Music made in sunnier climes and fun to listen to on grey days.
I hope your week is going well and the jays are keeping an eye on the sky…
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Winter thus year has been long.
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So much snow! Hang in there, Kelly – it’ll be spring in another month (or three!)
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I sure enjoyed this mix of fun times in the past, and lemons, music and snowy days, pc. The recipe looks wonderful. Although I am a baker of many years, I had to look up caster sugar. In the U.S. we call it super fine. I especially savored your France/Spain adventures. I admire you and Mrs. PC and your hearty souls.
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That post had quite the ingredients list, and, like most of my baking, I crossed my fingers and hoped to get away with it.
The recipe turned out ok – not having superfine/caster sugar, I just used what was available (and Mrs.PC is used to life with a lemon…)
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Somehow I’m not seeing your sense of enjoyment in that snowy shovel photo!!! I’m glad the music and what sounds like a delicious dessert cheered you up this week!🙂
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The novelty wears off come March! Might have to bake a cake for essential sustenance!
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