Eating outdoors, a cabin story, and a recipe

What to eat in the wild and the great outdoors? Now that’s a formidable question! Should we forage? Hunt? Pack in prepared dried goods? Is this a front country campground, a backcountry trip, or a stay in a cabin? So many options… (and so many recipe blog posts…fear not, I’ll eke them out over time!) Does food taste better outdoors?

 Food tastes better – and looks better – outside! 

Strangely enough, I attribute at least part of my enthusiasm and pretence at being an almost outdoorsman to a cookbook. A number of years ago, Mrs PlaidCamper stopped for a break and gasoline. Browsing a stack of books, she found “The Outdoor Living Cookbook” published by Williams-Sonoma. We love cookbooks (over the years, I’ve worked in a few kitchens, faking it and earning a living), so Mrs PlaidCamper bought the book. As with plaid shirts, you can never have too many…

We drooled over lots of the recipes, but truthfully, the real draw was the photography – dozens of pictures of lakes, forests, rivers, and cabins taken in all four seasons in many North American locations. We couldn’t (OK, I couldn’t) get enough of the outdoorsy settings. 

A few months later, we visited Brother PlaidCamper, a sibling who’d moved to West Virginia some years earlier. For part of the trip, we stayed in a 1930s log cabin, and were so happy – our first cabin visit – and we brought The Outdoor Living Cookbook with us. We were in a cabin! In the wilderness! Just like the cookbook! And with the cookbook! I remember Brother PlaidCamper looking at us, the cabin, and the cookbook we’d brought with us all the way from England. He glanced at his wife – born in West Virginia, no stranger to cabins, in fact she can’t fathom our romantic views – and they shrugged and shook their heads, thinking, so sad…

  Idyllic West Virginian cabin (well, we thought so…)

Where’s the recipe PaidCamper? Right, I’m on it. Last summer, we had a lovely lunch at SoBo in Tofino BC. We’d heard great things about the restaurant and weren’t disappointed. We bought the cookbook by SoBo’s talented chef-owner, Lisa Ahier. It’s a beautiful book, full of wonderful recipes, stories and pictures, a delightful snapshot of Tofino and the surrounding area through all four seasons – if you enjoy Pacific NorthWest ingredients, cooking and scenery, I highly recommend the book. A recent favourite to cook out on a barbecue is cedar planked salmon, and our method was inspired by the recipe in the SoBo book (her recipe uses dry mustard, we prefer grainy):

  • Soak your cedar plank in water for four to six hours 
  • Heat your barbecue/grill to medium-high
  • For each fillet mix 2 tablespoons grainy mustard with 1 tablespoon brown sugar and a sprinkle of salt 
  • Rub a little olive oil on each side of the fillet 
  • Place skin down on the plank and spoon the mustard glaze on top
  • Put the plank on the grill, close the lid
  • Cook for 15-25 minutes depending on fillet thickness, preference and grill speed
  • Check every few minutes, keep a jug of water handy for flames!

 Cook it, might be good enough to eat…

We often serve this with rosemary potatoes – bite sized pieces of potato mixed with rosemary leaves, a crushed garlic clove, a little salt and olive oil, and all wrapped in a foil parcel to cook on the grill. Delicious! Most recently, to drink with the meal, we had a couple of bottles of Red Seal Ale from North Coast Brewing, Fort Bragg, CA – spicy, hoppy, but not too overpowering, and a perfect companion to the fish. Lovely outdoor eating and drinking (I’ll be truthful, we cooked outdoors but ate indoors, it being early spring in the Rockies!)

  Definitely good enough to drink!

I have to admit, for me, the favourite part about cooking this recipe is the soaking and handling of the cedar planks. It is a beautiful aroma – I’d probably be content with a damp piece of cedar, a bottle of beer, and forget the actual cooking. Is that strange? Although, when I think about it, the fragrantly heady smoke from the grill is pretty pleasant too…instantly transported to the West Coast!

Do you have a favourite outdoor recipe? Please feel free to share. Thanks for reading, and keep your guy ropes secure.

Published by

plaidcamper

I am a would be outdoorsman - that is if I had more time, skills and knowledge. When I can, I love being outdoors, just camping, hiking, snowboarding, xc skiing, snowshoeing, paddling a canoe or trying something new. What I lack in ability, I make up for in enthusiasm and having a go. I'd never really survive for long out there in the wild, but I enjoy pretending I could if I had to...

4 thoughts on “Eating outdoors, a cabin story, and a recipe”

      1. I have a healthy respect for all bears!
        I don’t think I subscribed twice – only received one confirmation email (so far!) so maybe there’s a glitch?
        Enjoy the rest of your day.

        Like

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