Are we heading towards spring now? A few weeks ago I wrote a post asking where had winter gone? Of course, mere minutes after I posted, winter came back! Then it left again, and then it returned once more. When will I learn that spring in the Rockies here in Western Canada simply means don’t pack away your winter wardrobe just yet. Wait until late April, or May, or even June…(Never mind what to wear in these messy seasons, how about what to drink? Is it becoming apparent I might be a bit of a beer geek?)
I’m slowly (it’s taken years) arriving at the realization that there are only two real seasons here on the edge of the Rockies. Mostly, it is winter. There’s a brief glimmer of what might be spring, but it’s just a warmer winter day, then a bit more winter, and finally – suddenly – summer. Summer is lovely, and in August you think there will be a lengthy and mild fall season. No, it gets cold, there’s some snow, and then even more snow. Winter has returned!
Ready for spring, covered by winter (shirtsleeves back in Calgary…)
Right now, we are enjoying springter, with lots of warm sunshine in the city, and, for the past three weekends, plenty of snow in the mountains – possibly the most this past ski/snowboard season. Last weekend, we left Calgary in shirtsleeves, arrived near Lake Louise two hours later, and needed winter jackets. Winter holds on tenaciously. Cold enough to fire up the wood stove, and seasonal enough to drink a dark beer:
A delicious stout, perfectly suited to the conditions
The bright southern feel of the beer label belies the near black colour, strength and heaviness of the drink. I’d been looking forward to drinking this for a while. If you enjoy porters and stouts, try this one. It is inspired by black bean chilli and guacamole. Yup! A great recipe for a heavy beer – sounds terrible, tastes great. Mikeller Mexas Ranger! (And it reminds me, I have a couple of favourite chilli recipes – outdoor food, surely? A future post…)
We crossed the railway tracks and took a little hike along Baker Creek down to the Bow River. It was the first time we’d taken this route without snowshoes – there was really no need for them – and it was a real discovery seeing the landscape without a winter coat of snow.
Looking south, downstream Baker Creek
The ice covering the creek had broken up revealing just how wide the not so little stream is. We hiked, slipping and scrambling far further from the creek side edge than in deep midwinter. There were lots of birds darting from tree to tree, always a few feet ahead as we stumbled down to the Bow. When we emerged onto the river bank, we were treated to wonderful views east and west. The sky started out full of snow, but it began to lessen and finally stopped when we paused to take in the scene.
West, upstream on the Bow
In the hour or so we lingered at the waterside, the clouds cleared, blue skies returned, and the temperature rose quickly. Boulders and rocks shrugged off the light snow cover and dried out swiftly.
The river is higher. Is winter over?
The rocks emerging, and the sky brightening – looking downstream, east on the Bow
West again, just a few minutes later, and it is bright and sunny!
We made our way back up Baker Creek, enjoying the warm sun and well lit landscapes. The change from earlier was quite dramatic.
Looking north, upstream Baker Creek
I often feel I mourn the end of winter – as much as I enjoy summer, I honestly love winter more. I get that I am fortunate to be able to appreciate winter as a leisure season. I know if I were alive in past times, winter would be far less enjoyable, and much more dangerous than we find it today. I romanticize winter, with the beautiful mountains, forests, and frozen lakes and rivers. I get a kick out of participating in winter activities, however clumsily, and pretend to misunderstand those people who don’t enjoy winter or share my enthusiasms.
So as I write this, I think it may really be time to say farewell to winter for a while…so sad.
Hold on PlaidCamper! We can’t leave it on that sad note. End of winter means almost summer. So, how did we celebrate at the end of our little Baker Creek hike, where we’d set out in winter yet returned in warm spring? Well, the winter stout was gone, so we just had to try a new IPA:
No need to be sad at winter’s end – switch to lighter beers, like Boulevard Brewery Single Wide IPA!
Goodbye winter, and welcome spring – however fleeting you may be – and there’s a whole summer to come! Thanks for reading, please feel free to comment, and keep your guy ropes secure.
One thought on “Winter weather, spring weather (and beer)”
Thanks for the Like at my post; it gave me the chance to discover your blog which I find well-written and supplied with excellent photos, not to mention a fine taste of wild streams and excellent beer. I’ll add you to my blogroll so I’ll be sure to stop by on a regular basis.