Last week, witnessing the eagles tucking into fresh – or not so fresh as the week wore on – seal, I hinted I’d follow up with a dessert course.
I want to be true to my word, and present more fine dining. The snag to putting the final seal of approval on a great gastronomic experience was the carcass disappearing not long after I published the ready meal post. I guess a bear or wolf, one of the four legged OldPlaidCamper readers, recognized a tender seal steak and snuck down there when the eagles weren’t watching. No dessert on that beach.

So, what about dessert OldPlaidCamper? I’m glad you asked, and it’s coming. A properly prepared meal can take a little time…
A group of youth, elders, and mentors went out last weekend to share wilderness and land based learning time. The weather had been fine all week, sunny, not too hot, perfect for being on the water and traveling up to the remote camp. We climbed aboard boats and it started to rain. We sailed for about an hour through the Broken Group islands and through the rain. We disembarked and pitched tents in the rain. We spent the first night enjoying the soothing sound of rain on canvas, but hoping it would ease before dawn. We woke to rain. Then, at midday, it stopped raining.

Yup, yup, it rained, we get it, but dessert? Ah, you spotted the filler, some blogging hamburger helper… On with the story of dessert. A few hardy swimmers went out to harvest sea urchin, and to my great disappointment, weren’t able to find any. Phew, I thought secretly, I can look forward to that another time. No sea urchin, but the sea cucumbers were abundant. Yup, dessert is sea cucumber. It’s even more enjoyable if you’ve had a lesson in how to prepare it. For me, it tasted as good as the previous time I tried it, when I made (and clearly forgot to remember) a mental note never to eat it again. I chewed and chewed and wondered if perhaps week old seal might not be a better choice? I was very much in a minority of me, as all my companions, young and old, tucked in, and so what else could I do except hand over my share?

Dinner has been served! No more foodie pieces for the foreseeable future, not until I’ve forgotten once more how much I enjoy fruits from the sea. Thanks for reading, and I hope you have a wonderful weekend!
















































